Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

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Title:	Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
Authors:	Golić, Nataša ; Čadež, Neža; Terzić-Vidojević, Amarela ; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša
Issue Date:	2013
Publication:	International Journal of Food Microbiology
ISSN:	0168-1605 International Journal of Food Microbiology Search Idenfier
Publisher:	Elsevier Science Bv, Amsterdam
Type:	Article
Collation:	vol. 166 br. 2 str. 294-300
DOI:	10.1016/j.ijfoodmicro.2013.05.032
WoS-ID:	000324970100014
Scopus-ID:	2-s2.0-84882986607
URI:	https://biore.bio.bg.ac.rs/handle/123456789/3710 https://imagine.imgge.bg.ac.rs/handle/123456789/614 https://enauka.gov.rs/handle/123456789/222893
Project:	SEE-ERA-NET Plus Project [ERA-195/01] Изучавање гена и молекуларних механизама у основи пробиотичке активности бактерија млечне киселине изолованих са подручја западног Балкана Ministry of Science, Education and Sports of the Republic of Croatia [0581990]
Metadata source:	Migracija
M-category:	21aM21a

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