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eNauka >  Results >  The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages
Title: The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausages
Authors: Dučić, Miroslav  ; Klisara, Nevena; Markov, Siniša  ; Blagojević, Bojan  ; Vidaković, Ana  ; Bunčić, Sava
Issue Date: 2016
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Type: Article
Collation: vol. 59 str. 400-406
DOI: 10.1016/j.foodcont.2015.06.014
WoS-ID: 000364890000053
Scopus-ID: 2-s2.0-84931274993
URI: https://open.uns.ac.rs/handle/123456789/5886
https://enauka.gov.rs/handle/123456789/222954
Metadata source: Migracija
M-category: 
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