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Title: Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions
Authors: Sedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tumbas Šaponjac, Vesna  ; Hadnađev, Miroslav  
Issue Date: 2011
Publication: Journal of Cereal Science
ISSN: 0733-5210 Journal of Cereal Science Search Idenfier
Type: Article
Collation: vol. 54 br. 54 str. 347-353
DOI: 10.1016/j.jcs.2011.07.001
WoS-ID: 000298218500012
Scopus-ID: 2-s2.0-81455154477
URI: https://enauka.gov.rs/handle/123456789/223376
https://www.cris.uns.ac.rs/record.jsf?recordId=94561&source=eNauka&language=en
Metadata source: Migracija
M-category: 
21aM21a

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