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Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions
| Naziv: | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | Autori: | Sedej, Ivana  ; Sakač, Marijana  ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Hadnađev, Miroslav |
Godina: | 2011 | Publikacija: | Journal of Cereal Science | ISSN: | 0733-5210 Journal of Cereal Science Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 54 br. 54 str. 347-353 | DOI: | 10.1016/j.jcs.2011.07.001 | WoS-ID: | 000298218500012 | Scopus-ID: | 2-s2.0-81455154477 | URI: | https://enauka.gov.rs/handle/123456789/223376 https://www.cris.uns.ac.rs/record.jsf?recordId=94561&source=eNauka&language=en |
Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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