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eNauka >  Results >  Direct chronopotentiometric method for ascorbic acid determination in fermented milk products
Title: Direct chronopotentiometric method for ascorbic acid determination in fermented milk products
Authors: Stojanović, Zorica  ; Švarc-Gajić, Jaroslava  ; Vitas, Jasmina  ; Malbaša, Radomir  ; Lončar, Eva 
Issue Date: 2013
Publication: Journal of Food Composition and Analysis
ISSN: 0889-1575 Journal of Food Composition and Analysis Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 32 br. 1 str. 44-50
DOI: 10.1016/j.jfca.2013.06.009
WoS-ID: 000328308300007
Scopus-ID: 2-s2.0-84887226711
URI: https://enauka.gov.rs/handle/123456789/223428
https://open.uns.ac.rs/handle/123456789/8566
Metadata source: Migracija
M-category: 
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