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eNauka >  Results >  Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
Title: Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
Authors: Švarc-Gajić, Jaroslava  ; Stojanović, Zorica  ; Segura, Carretero Antonio; Arráez, Román David; Borrás, Isabel; Vasiljević, Ivana
Issue Date: 2013
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 119 br. 3 str. 525-532
DOI: 10.1016/j.jfoodeng.2013.06.030
WoS-ID: 000323693800019
Scopus-ID: 2-s2.0-84880270348
URI: https://open.uns.ac.rs/handle/123456789/8795
https://enauka.gov.rs/handle/123456789/223431
Metadata source: Migracija
M-category: 
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