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eNauka >  Results >  Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures
Title: Small deformation rheological behaviour of wheat gluten-octenyl succinyl modified corn starches mixtures
Authors: Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Dokić, Ljubica  ; Krstonošić, Veljko  
Issue Date: 2021
Publication: Journal of Cereal Science
ISSN: 0733-5210 Journal of Cereal Science Search Idenfier
Type: Article
Collation: vol. 97 str. 103150-103150
DOI: 10.1016/j.jcs.2020.103150
WoS-ID: 000619679200011
Scopus-ID: 2-s2.0-85097789791
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=131068&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/223586
Metadata source: Migracija
M-category: 
21M21

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