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Title: Gluten-free sources, properties and health implications, Howard Rivera (ed.)
Authors: Sakač, Marijana B.  ; Mandić, Anamarija I.  ; Mišan, Aleksandra Č.  
Issue Date: 2017
Publication: Buckwheat-containing gluten-free bakery and confectionery products
Publisher: Nova Science Publishers, New York
Type: Book parts
ISBN: 978-1-53610-386-1 Search Idenfier
Collation: str. 45-92
URI: https://enauka.gov.rs/handle/123456789/223802
Metadata source: Migrirano iz RIS podataka
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