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Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour
| Title: | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour | Authors: | Šoronja-Simović, Dragana   ; Pajin, Biljana ; Šubarić, Drago ; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana |
Issue Date: | 2017 | Publication: | Journal of Food Proccesing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley Periodicals, Inc. | Type: | Article | Collation: | vol. 41 br. 1 str. e12887-e12887 | DOI: | 10.1111/jfpp.12887 | WoS-ID: | 000394816700063 | Scopus-ID: | 2-s2.0-85011582742 | URI: | https://enauka.gov.rs/handle/123456789/223843 https://open.uns.ac.rs/handle/123456789/3393 |
Metadata source: | Migracija | M-category: | 22M22 |
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