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Change in functional and sensory properties of organic sausages due to the replace of phosphate salts with natural textural modifiers
| Title: | Change in functional and sensory properties of organic sausages due to the replace of phosphate salts with natural textural modifiers | Authors: | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir   ; Vukić, Milan; Savanović, Danica; Gojković, Vesna |
Issue Date: | 2017 | Publication: | Proceedings / 12th Symposium "Novel Technologies and Economic Development", Leskovac, October, 20-21, 2017. | Publisher: | Leskovac: University of Niš, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-89429-25-1  Search Idenfier |
Collation: | str. 15-24 | URI: | https://enauka.gov.rs/handle/123456789/224241 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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