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eNauka >  Results >  Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese
Title: Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese
Authors: Bojanić-Rašović, M.; Nikolić, N.; Martinović, A.; Katić, Vera; Rašović, R.; Walcer, M.; Domig, K.
Issue Date: 2013
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Type: Article
Collation: vol. 29 br. 1 str. 145-159
DOI: 10.2298/BAH1301145B
VBS COBISS: 43206415
URI: https://enauka.gov.rs/handle/123456789/224504
https://plus.cobiss.net/cobiss/sr/sr/bib/43206415#izum.si
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