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The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
| Title: | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage | Authors: | Hrnjez, Dajana   ; Vaštag, Žužana ; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Popović, Ljiljana ; Kanurić, Katarina |
Issue Date: | 2014 | Publication: | Journal of Functional Foods | ISSN: | 1756-4646 Journal of Functional Foods Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 10 str. 336-345 | DOI: | 10.1016/j.jff.2014.06.016 | WoS-ID: | 000342034200036 | Scopus-ID: | 2-s2.0-84920036427 | URI: | https://open.uns.ac.rs/handle/123456789/6862 https://enauka.gov.rs/handle/123456789/224904 |
Metadata source: | Migracija | M-category: | 21aM21a |
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