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Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology
| Title: | Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology | Authors: | Radojković, Marija   ; Zeković, Zoran ; Sudar, Rezica; Jokić, Stela; Cvetanović, Aleksandra |
Issue Date: | 2013 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research Search Idenfier |
Publisher: | Food Research Institute, Bratislava, Slovak Republic | Type: | Article | Collation: | vol. 52 br. 3 str. 146-155 | WoS-ID: | 000324284200002 | Scopus-ID: | 2-s2.0-84889595527 | URI: | https://enauka.gov.rs/handle/123456789/225194 https://open.uns.ac.rs/handle/123456789/9098 http://www.vup.sk/en/index.php?start&language=en&mainID=2&navID=14 |
URL: | http://www.vup.sk/en/index.php?start&language=en&mainID=2&navID=14 | Metadata source: | Migracija | M-category: | 22M22 |
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