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Optimization of additive content and their combination to improve the quality of pure barley bread
| Title: | Optimization of additive content and their combination to improve the quality of pure barley bread | Authors: | Pojić, Milica   ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Torbica, Aleksandra |
Issue Date: | 2017 | Publication: | Journal of Food Science and Technology, Mysore | ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier |
Type: | Article | Collation: | vol. 54 br. 3 str. 579-590 | DOI: | 10.1007/s13197-016-2435-1 | WoS-ID: | 000396040400001 | Scopus-ID: | 2-s2.0-85011654120 | PMID: | 28298671 | PMCID: | PMC5334214 | URI: | https://enauka.gov.rs/handle/123456789/225429 https://www.cris.uns.ac.rs/record.jsf?recordId=131059&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/82 |
Metadata source: | Migracija | M-category: | 22M22 |
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