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Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes

Title: | Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes | Authors: | Majkić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Food Research International | ISSN: | 0963-9969![]() ![]() |
Type: | Article | Collation: | vol. 121 str. 151-160 | DOI: | 10.1016/j.foodres.2019.03.033 | WoS-ID: | 000470048200017 | Scopus-ID: | 2-s2.0-85063107533 | URI: | https://enauka.gov.rs/handle/123456789/225447 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8108 https://www.cris.uns.ac.rs/record.jsf?recordId=110489&source=eNauka&language=en https://www.cris.uns.ac.rs/record.jsf?recordId=113501&source=eNauka&language=en |
URL: | https://www.sciencedirect.com/science/article/abs/pii/S096399691930184X?via%3Dihub | Metadata source: | Migracija | M-category: | 21aM21a |

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