Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes

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Naziv:	Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes
Autori:	Majkić, Tatjana ; Torović, LjILjA ; Lesjak, Marija ; Četojević-Simin, Dragana ; Beara, Ivana
Godina:	2019
Publikacija:	Food Research International
ISSN:	0963-9969 Food Research International Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 121 str. 151-160
DOI:	10.1016/j.foodres.2019.03.033
WoS-ID:	000470048200017
Scopus-ID:	2-s2.0-85063107533
URI:	https://enauka.gov.rs/handle/123456789/225447 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8108 https://www.cris.uns.ac.rs/record.jsf?recordId=110489&source=eNauka&language=en https://www.cris.uns.ac.rs/record.jsf?recordId=113501&source=eNauka&language=en
URL:	https://www.sciencedirect.com/science/article/abs/pii/S096399691930184X?via%3Dihub
Izvor metapodataka:	Migracija
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

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