Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil

Rabrenović, Biljana

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eNauka > Results > Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil

Title:	Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja
Authors:	Rabrenović, Biljana
Supervisor:	Dimić, Etelka
Other contributors:	Djilas, Sonja; Berenji, Janoš
Issue Date:	2012
Publisher:	Univerzitet u Novom Sadu, Tehnološki fakultet
Type:	Doctoral theses
VBS COBISS:	272406023
URI:	http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)76895&fileName=disertacija.pdf&id=101&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/record.jsf?recordId=76895&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/1835 http://aspace.agrif.bg.ac.rs/handle/123456789/5 https://enauka.gov.rs/handle/123456789/225949
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category:	70M70

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