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Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractions
| Title: | Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractions | Authors: | Sedej, Ivana; Sakač, Marijana   ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas, Vesna ; Čanadanović-Brunet, Jasna |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food - CEFood Congress | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 284-289 | Scopus-ID: | 2-s2.0-84961291587 | URI: | https://enauka.gov.rs/handle/123456789/227032 http://cefood2012.rs/ https://open.uns.ac.rs/handle/123456789/5613 |
URL: | http://cefood2012.rs/ | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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