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Title: The application of triticale malt as the substitute for barley malt in wort production with the addition of β-glucanase
Authors: Olgica Grujić; Pejin, Jelena  
Issue Date: 2010
Publication: 1st International Congress on Food Technology
Publisher: The Association of Food Technology Turkey and Akdeniz University, Antalya, Turkey
Type: Conference Paper
ISBN: 978-975-00373-3-7 Search Idenfier
Collation: str. 98-98
URI: https://enauka.gov.rs/handle/123456789/227506
Metadata source: Migrirano iz RIS podataka
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