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Relationship between haptoglobin levels and meat inspection findings in slaughtered cattle and pigs
| Title: | Relationship between haptoglobin levels and meat inspection findings in slaughtered cattle and pigs | Authors: | Blagojević, Bojan |
Issue Date: | 2010 | Publication: | An international conference “VPH on the move - at the interface between human and animal health”, European College of Veterinary Public Health | Publisher: | European College of Veterinary Public Health, Švajcarska | Type: | Conference Paper | Collation: | str. 16-16 | URI: | https://enauka.gov.rs/handle/123456789/228042 | URL: | http://www.ecvph.org/meeting/details/1-ecvph-annual-meeting-and-conference-2010 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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