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eNauka >  Rezultati >  Relationship between haptoglobin levels and meat inspection findings in slaughtered cattle and pigs
Naziv: Relationship between haptoglobin levels and meat inspection findings in slaughtered cattle and pigs
Autori: Blagojević, Bojan  ; Dragan Antić; Sava Bunčić
Godina: 2010
Publikacija: An international conference “VPH on the move - at the interface between human and animal health”, European College of Veterinary Public Health
Izdavač: European College of Veterinary Public Health, Švajcarska
Tip rezultata: Konferencijski rad
Kolacija: str. 16-16
URI: https://enauka.gov.rs/handle/123456789/228042
URL: http://www.ecvph.org/meeting/details/1-ecvph-annual-meeting-and-conference-2010
Izvor metapodataka: Migrirano iz RIS podataka
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