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Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough
| Title: | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough | Authors: | Tomić, Jelena   ; Torbica, Aleksandra ; Popović, Ljiljana ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica ; Rakita, Slađana |
Issue Date: | 2015 | Publication: | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY | ISSN: | 1680-7073 Journal of Agricultural Science and Technology Search Idenfier |
Publisher: | University of Tarbiat Modares | Type: | Article | Collation: | vol. 17 br. 4 str. 805-816 | WoS-ID: | 000360584500002 | URI: | https://enauka.gov.rs/handle/123456789/228104 jast.modares.ac.ir/article_12907.html |
URL: | http://jast.modares.ac.ir/article-23-6880-en.html | Project: | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] | Metadata source: | Migracija | M-category: | 22M22 |
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