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| Title: | Influence of water and resistant starch addition on cookie dough properties | Authors: | Milašinović-Šeremešić, Marija   ; Dokić, Ljubica ; Nikolić, Ivana ; Radosavljević, Milica ; Šoronja-Simović, Dragana |
Issue Date: | 2012 | Publication: | Book of Abstracts / 5th International Dietary Fibre Conference (DF12), 7-9 May 2012, Rome, Italy | Publisher: | Rome: ICC International Association for Cereal Science and Technology | Type: | Conference Paper | ISBN: | 978-3-9503336-0-2  Search Idenfier |
Collation: | str. 45-45 | URI: | https://enauka.gov.rs/handle/123456789/228348 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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