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Influence of heat treatment on antioxidant activity and polyphenolic compounds of cultivated mushrooms
| Title: | Influence of heat treatment on antioxidant activity and polyphenolic compounds of cultivated mushrooms | Authors: | Todorović, Vanja   ; Zrnić Ćirić, Milica D. ; Vidović, Bojana ; Šobajić, Slađana |
Issue Date: | 2016 | Publication: | Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2/ | Publisher: | Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb,Croatia | Type: | Conference Paper | ISBN: | 978-953-6893-03-4  Search Idenfier |
Collation: | str. BP6-BP6 | URI: | https://enauka.gov.rs/handle/123456789/228632 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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