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The lipid content and the acylglycerols composition of the mixture of wheat and mushroom Boletus edulis flour
| Title: | The lipid content and the acylglycerols composition of the mixture of wheat and mushroom Boletus edulis flour | Authors: | Jelena Stojanović; Nikolić, Nada Č.   ; Todorović, Zoran B. ; Karabegović, Ivana T. ; Veličković, Dragan T. ; Lazić, Miodrag |
Issue Date: | 2013 | Publication: | X SIMPOZIUM „SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ“ | Publisher: | Tehnološki fakultet u Leskovcu, Srbija | Type: | Conference Paper | ISBN: | 978-86-8236-98-7 ИСБН није валидан Search Idenfier |
Collation: | str. 61-61 | URI: | https://enauka.gov.rs/handle/123456789/229256 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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