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eNauka >  Results >  Pulsed electr ic fields as an alternati ve to thermal processingfor preservation of nutritive and physicochemi cal propertiesof beverages: A review
Title: Pulsed electr ic fields as an alternati ve to thermal processingfor preservation of nutritive and physicochemi cal propertiesof beverages: A review
Authors: D. Gabrić; F. Barba; S. Roohinejad; S. Gharibzahedi; Radojčin, Milivoj T.  ; P. Putnik; D. Bursać Kovačević
Issue Date: 2017
Publication: Journal of Food Process Engineering
ISSN: 1745-4530 Journal of Food Process Engineering Search Idenfier
Type: Article
Collation: vol. 41 br. 1 str. e12638-e12638
DOI: 10.1111/jfpe.12638
WoS-ID: 000424647200038
Scopus-ID: 2-s2.0-85032881875
URI: https://enauka.gov.rs/handle/123456789/229534
Metadata source: Migrirano iz RIS podataka
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