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eNauka >  Results >  Influence of milk fat and protein levels on composition and microstructure of skin layers in Kajmak formation
Title: Influence of milk fat and protein levels on composition and microstructure of skin layers in Kajmak formation
Authors: Miočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Pavlović, Vladimir  
Issue Date: 2014
Publication: 2ndInternational Congress on Food Technology
Publisher: Turkey
Type: Conference Paper
Collation: str. 347-347
URI: https://enauka.gov.rs/handle/123456789/230234
https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/4984
Metadata source: Migrirano iz RIS podataka
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