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Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork
| Title: | Effects of vacuum and map packaging on microbiological status and sensory properties of fresh pork | Authors: | Zugic Petrovic Tanja; Mladenović, Katarina G.   ; Muruzović, Mirjana Ž. ; Zugic Z; Kocic Tanackov Suncica; Tomovic Vladimir; Comic Ljiljana |
Issue Date: | 2020 | Publication: | XXIV International Eco-Conference®, XI Eco-conference® on safe food | Publisher: | Novi Sad | Type: | Conference Paper | ISBN: | 978-86-83177-35-6 |
Collation: | str. 395-402 | URI: | https://enauka.gov.rs/handle/123456789/233117 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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