Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum

Zeković, Zoran; Vidović, Senka; Mujić, Ibrahim

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Title:	Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum
Authors:	Zeković, Zoran ; Vidović, Senka ; Mujić, Ibrahim
Issue Date:	2010
Publication:	Croatian Journal of Food Science and Technology
ISSN:	1847-3466 Search Idenfier
Publisher:	Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek
Type:	Article
Collation:	vol. 2 br. 2 str. 16-21
URI:	https://enauka.gov.rs/handle/123456789/234934
URL:	https://hrcak.srce.hr/clanak/97980
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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