Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage

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Title:	Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
Authors:	Zdravković, Jasmina ; Pavlović, Nenad ; Mladenović, Jelena ; Bošković-Vragolović, Nevenka M. ; Zdravković, Milan
Issue Date:	2019
Publication:	Bulgarian Chemical Communications
ISSN:	0861-9808 Search Idenfier
Publisher:	Bulgarian Academy of Sciences
Type:	Article
Collation:	vol. 51 br. 4 str. 604-610
DOI :	10.34049/bcc.51.4.5126
Scopus-ID:	2-s2.0-85079062314
URI:	https://reponivs.nivs.rs/handle/123456789/383 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4326 https://scidar.kg.ac.rs/handle/123456789/11022 https://enauka.gov.rs/handle/123456789/236026 http://www.bcc.bas.bg/bcc_volumes/Volume_51_Number_4_2019/51-4-2019-119.pdf http://RIVeC.institut-palanka.rs/handle/123456789/207 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4326
URL:	http://www.bcc.bas.bg/bcc_volumes/Volume_51_Number_4_2019/51-4-2019-119.pdf
Project:	Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059)
M-category:	Mp. category will be shown later

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