Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage

Rezultati

Naziv:	Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
Autori:	Zdravković, Jasmina ; Pavlović, Nenad ; Mladenović, Jelena ; Bošković-Vragolović, Nevenka M. ; Zdravković, Milan
Godina:	2019
Publikacija:	Bulgarian Chemical Communications
ISSN:	0861-9808 Pretraži identifikator
Izdavač:	Bulgarian Academy of Sciences
Tip rezultata:	Naučni članak
Kolacija:	vol. 51 br. 4 str. 604-610
DOI :	10.34049/bcc.51.4.5126
Scopus-ID:	2-s2.0-85079062314
URI:	https://reponivs.nivs.rs/handle/123456789/383 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4326 https://scidar.kg.ac.rs/handle/123456789/11022 https://enauka.gov.rs/handle/123456789/236026 http://www.bcc.bas.bg/bcc_volumes/Volume_51_Number_4_2019/51-4-2019-119.pdf http://RIVeC.institut-palanka.rs/handle/123456789/207 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4326
URL:	http://www.bcc.bas.bg/bcc_volumes/Volume_51_Number_4_2019/51-4-2019-119.pdf
Projekat:	Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-31059)
M-kategorija:	Mp kategorija će biti prikazana naknadno.

2
SCOPUS^TM

Alt metrika

Dimensions

Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.