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OXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTS
| Title: | OXIDATIVE STABILITY OF WHEY-BASED SALAD DRESSINGS: INFLUENCE OF SUNFLOWER OIL QUALITY AND ANTIOXIDANTS | Authors: | Pavlović, Mirjana  ; Pucarević, Mira  ; V. Mićović; Živić, Miroslav ; Zlatanović, Snežana ; Gorjanović, Stanislava ; Jasna Gvozdenović |
Issue Date: | 2010 | Publication: | 2 nd Workshop Specific Methods for Food Safety and Quality | Publisher: | Vinca Institute of Nuclear Sciences, Vinca-Belgrade, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7306-113-9  Search Idenfier |
Collation: | str. 22-22 | URI: | https://enauka.gov.rs/handle/123456789/236602 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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