Results
eNauka >
Results >
The effect of processing and limited proteolysis on protease inhibitor and lipoxigenase activity of pea protein isolate
| Title: | The effect of processing and limited proteolysis on protease inhibitor and lipoxigenase activity of pea protein isolate | Authors: | Barać, Miroljub   ; Čabrilo, Slavica S.; Stanojević, Slađana ; Pešić, Mirjana ; Žilić, Slađana ; Kostić, Aleksandar |
Issue Date: | 2011 | Publication: | 22th International Scientific-Conference of Agriculture and Food Industry | Publisher: | Faculty of Agriculture and Food Science University of Sarajevo and Faculty of Agriculture EGE University of Izmir, Bosnia and Hercegovina | Type: | Conference Paper | ISBN: | 978-9958-597-27-5  Search Idenfier |
Collation: | str. 279-282 | URI: | https://enauka.gov.rs/handle/123456789/237067 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.