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Functional improvements in wheat gluten through alcalase-assisted hydrolysis and thermal pretreatment
| Title: | Functional improvements in wheat gluten through alcalase-assisted hydrolysis and thermal pretreatment | Authors: | Elmalimadi, Mohamed; Stefanović, Andrea   ; Jovanović, Jelena ; Šekuljica, Nataša ; Jakovetić Tanasković, Sonja ; Antov, Mirjana ; Knežević-Jugović, Zorica |
Issue Date: | 2016 | Publication: | Proceedings / 43rd International Conference of the Slovak Society of Chemical Engineering - SSCHE 2016, May 23–27, 2016, Tatranské Matliare, Slovakia | Publisher: | Bratislava : Slovak Society of Chemical Engineering | Type: | Conference Paper | ISBN: | 978-80-89597-35-2  Search Idenfier |
Collation: | str. 874-882 | URI: | https://enauka.gov.rs/handle/123456789/237393 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7870 http://sschi.chtf.stuba.sk/ |
Project: | Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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