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Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour
| Title: | Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour | Authors: | Vukić, Milan; Dapčević Hadnađev, Tamara   ; Hadnađev, Miroslav ; Šoronja-Simović, Dragana ; Janić Hajnal, Elizabet ; Mastilović, Jasna |
Issue Date: | 2018 | Publication: | Foodtech congress: Abstract book, IV International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia, October 23-25 | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 61-61 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=132183&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/237503 |
Metadata source: | Migracija | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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