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| Title: | Improvement of bioactivity and tehnological properties of whey protein | Authors: | Krunić, Tanja   ; Bulatović, Maja ; Borić, Milka; Rakin, Marica |
Issue Date: | 2016 | Publication: | Proceedings / III International Congress "Food Technology, Quality and Safety", Novi Sad, 25-27th October 2016 | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 254-260 | URI: | https://enauka.gov.rs/handle/123456789/237506 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7374 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7374 |
URL: | https://technorep.tmf.bg.ac.rs/handle/123456789/7374 | Project: | Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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