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The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages
| Title: | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages | Authors: | Šojić, Branislav V.   ; Ikonić, Predrag M. ; Pavlić, Branimir ; Tomović, Vladimir M. ; Jokanović, Marija R. ; Kocić-Tanackov, Sunčica D. ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. |
Issue Date: | 2018 | Publication: | 9th International Congress of Food Technologists, Biotechnologists and Nutritionists | Publisher: | Zagreb | Type: | Conference Paper | Collation: | str. 158-158 | URI: | https://enauka.gov.rs/handle/123456789/237572 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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