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eNauka >  Results >  Influence of guar-xanthan addition on mechanical properties of pumpkin oil cake biopolymer films
Title: Influence of guar-xanthan addition on mechanical properties of pumpkin oil cake biopolymer films
Uticaj dodatka guar-ksantana na mehanička svojstva biopolimernih filmova na bazi pogače uljane tikve
Authors: Popović, Senka  ; Lazić, Vera ; Hromiš, Nevena  ; Šuput, Danijela  ; Bulut, Sandra  ; Popović, Ljiljana  ; Žužana Vaštag
Issue Date: 2015
Publication: Journal on processing and energy in agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type: Article
Collation: vol. 19 br. 4 str. 179-182
VBS COBISS: 263663884
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/263663884#izum.si
https://enauka.gov.rs/handle/123456789/237690
URL: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504179P.pdf
Metadata source: Migracija
M-category: 
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