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Influence of guar-xanthan addition on mechanical properties of pumpkin oil cake biopolymer films
| Naziv: | Influence of guar-xanthan addition on mechanical properties of pumpkin oil cake biopolymer films Uticaj dodatka guar-ksantana na mehanička svojstva biopolimernih filmova na bazi pogače uljane tikve |
Autori: | Popović, Senka   ; Lazić, Vera ; Hromiš, Nevena ; Šuput, Danijela ; Bulut, Sandra ; Popović, Ljiljana ; Žužana Vaštag |
Godina: | 2015 | Publikacija: | Journal on processing and energy in agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Pretraži identifikator |
Izdavač: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Tip rezultata: | Naučni članak | Kolacija: | vol. 19 br. 4 str. 179-182 | VBS COBISS: | 263663884 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/263663884#izum.si https://enauka.gov.rs/handle/123456789/237690 |
URL: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504179P.pdf | Izvor metapodataka: | Migracija | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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