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The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time
| Title: | The effect of drying conditions on lipolytic and oxidative changes in traditional dry fermented sausage petrovska klobasa during long storage time | Authors: | Šojić, Branislav   ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Savatić, Snežana ; Jokanović, Marija |
Issue Date: | 2013 | Publication: | International 57th meat industry conference meat and meat products – perspectives of sustainable production | Publisher: | Institut za higijenu i tehnologiju mesa Beograd, Srbija | Type: | Conference Paper | ISBN: | 978-86-82547-07-5  Search Idenfier |
Collation: | str. 207-210 | URI: | https://enauka.gov.rs/handle/123456789/238186 | URL: | http://inmes.rs/wp-content/uploads/2017/04/Proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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