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Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
| Title: | Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars | Authors: | Banjanin, Tijana; Nikolić, Dragan   ; Uslu, Nurhan; Gokmen, Fatma; Ozcan, Mehmet Musa; Milatović, Dragan ; Zec, Gordan ; Boškov, Đorđe ; Dursun, Nesim |
Issue Date: | 2020 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 45 br. 1 | DOI: | 10.1111/jfpp.15015 | WoS-ID: | 000587326600001 | Scopus-ID: | 2-s2.0-85096651619 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5300 https://enauka.gov.rs/handle/123456789/241475 |
M-category: | 22M22 |
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