Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fiber content

Nikolić, Valentina V.; Marijana Simić; Vesna Kandić; Dejan Dodig; Primož Titan; Margarita Dodevska; Žilić, Slađana M.

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Title:	Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fiber content
Authors:	Nikolić, Valentina V. ; Marijana Simić ; Vesna Kandić ; Dejan Dodig ; Primož Titan; Margarita Dodevska ; Žilić, Slađana M.
Issue Date:	2021
Publication:	VII International Congress, „Engineering, Environment and Materials in Processing Industry“
Publisher:	Jahorina, Bosna i Hercegovina
Type:	Conference Paper
Collation:	str. 64
URI:	https://enauka.gov.rs/handle/123456789/242564
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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