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Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry
| Title: | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry | Authors: | Petrović Ljiljana; Šojić, Branislav   ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija |
Issue Date: | 2010 | Publication: | XIV International Symposium ''Feed Technology'' – XII International Symposium ''NODA 2010 – MEAT – Technology, quality and safety'' | Publisher: | Institute for Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-018-6  Search Idenfier |
Collation: | str. 140-146 | URI: | https://enauka.gov.rs/handle/123456789/242705 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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