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The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions
| Title: | The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions | Authors: | Danilović, Bojana |
Issue Date: | 2015 | Publication: | 11 simpozijum Savremene tehnologije i privredni razvoj | Publisher: | Tehnološki fakultet u Leskovcu, Srbija | Type: | Conference Paper | ISBN: | 978-86-89429-12-1 Search Idenfier |
Collation: | str. 83-83 | URI: | https://enauka.gov.rs/handle/123456789/242718 | URL: | https://www.tf.ni.ac.rs | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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