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Title: Possibility of use of potassium chloride in the fresh sausages production
Authors: Lilić, Slobodan V.  ; Matekalo-Sverak Vesna; Vranić, Danijela G.  ; Karan, Dragica D.  ; Rašeta, Mladen P.  ; Jovanović, Jelena B.  ; Lukić, Mirjana S.  
Issue Date: 2014
Publication: II International Congress "Food Technology, Quality and Safety" - Abstract book
Publisher: University of Novi Sad Institute of Food Technology, Novi Sad, Serbia
Type: Conference Paper
ISBN: 978-86-7994-041-4 Search Idenfier
Collation: str. 97-97
URI: https://enauka.gov.rs/handle/123456789/242863
URL: http://fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology,%20Quality%20and%20Safety__.pdf
Metadata source: Migrirano iz RIS podataka
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