ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA

Ikonić, Predrag; Janković, Vesna; Tasić, Tatjana; Džinić, Natalija; Lakićević, Brankica; Đorđević, Vesna

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eNauka > Results > ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA

Title:	ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA
Authors:	Ikonić, Predrag ; Janković, Vesna ; Tasić, Tatjana ; Džinić, Natalija ; Lakićević, Brankica ; Đorđević, Vesna
Issue Date:	2016
Publication:	INTERNATIONAL CONGRESS FoodTech 2016: - III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND - SAFETY”
Publisher:	University of Novi Sad Institute of Food Technology, Srbija
Type:	Conference Paper
ISBN:	978-86-7994-049-0 Search Idenfier
Collation:	str. 75-76
URI:	https://enauka.gov.rs/handle/123456789/243247
URL:	http://foodtech2016.uns.ac.rs/
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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