The influence of solids non fat content and milk protein based ingredient 'ALACO 6202' on induced syneresis of acid casein gel

Maćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Vučić, Tanja

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Title:	The influence of solids non fat content and milk protein based ingredient 'ALACO 6202' on induced syneresis of acid casein gel Uticaj sadržaja SMBM i proteinskog preparata 'ALACO 6206' na indukovani sinerezis kiselog kazeinskog gela
Authors:	Maćej, Ognjen; Seratlić, Sanja V.; Jovanović, Snežana; Vučić, Tanja
Issue Date:	2004
Publication:	Prehrambena industrija - mleko i mlečni proizvodi
ISSN:	0353-6564 Prehrambena industrija Search Idenfier
Publisher:	Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
Type:	Article
Collation:	vol. 15 br. 1-2 str. 80-85
URI:	https://enauka.gov.rs/handle/123456789/244432 https://aspace.agrif.bg.ac.rs/handle/123456789/807 http://aspace.agrif.bg.ac.rs/handle/123456789/807 https://plus.cobiss.net/cobiss/sr/sr/bib/162411020#izum.si
M-category:	Mp. category will be shown later

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