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Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry
Title  : | Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva |
Authors: | Popov-Raljić, Jovanka; Laličić, Jovanka   ; Gorjanović, Radmila; Sikimić, Višnja |
Issue Date: | 2005 | Publication: | Žito-hleb | ISSN: | 0351-0999 Žito hleb Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad | Type: | Contribution to periodical | Collation: | vol. 32 br. 4-5 str. 179-184 | URI: | https://enauka.gov.rs/handle/123456789/244454 http://aspace.agrif.bg.ac.rs/handle/123456789/949 |
M-category: | Mp. category will be shown later |
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