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The influence of genotypic variation in protein composition on emulsifying properties of soy proteins
| Title: | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins | Authors: | Pešić, Mirjana   ; Vučelić-Radović, Biljana ; Barać, Miroljub ; Stanojević, Sladjana |
Issue Date: | 2005 | Publication: | Journal of the American Oil Chemists Society | ISSN: | 0003-021X Journal of the American Oil Chemists Society Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 82 br. 9 str. 667-672 | DOI: | 10.1007/s11746-005-1126-x | WoS-ID: | 000232671100009 | Scopus-ID: | 2-s2.0-33749556860 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/1008 https://aspace.agrif.bg.ac.rs/handle/123456789/1008 https://enauka.gov.rs/handle/123456789/244462 |
M-category: | 21M21 |
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