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Phenolic profile, antioxidant properties and α-glucosidase inhibitory activity of blackberry wine made in different kind of microvinifications
| Title: | Phenolic profile, antioxidant properties and α-glucosidase inhibitory activity of blackberry wine made in different kind of microvinifications | Authors: | Čakar, Uroš D.   ; Petrović, Aleksandar V. ; Grozdanić Stanisavljević, Nađa Đ. ; Pejin, Boris M. ; Đorđević, Brižita I. |
Issue Date: | 2018 | Publication: | 6th Workshop Specific Methods for Food Safety and Quality. Proceedings. | Publisher: | Vinča-Belgrade: Institute of Nuclear Sciences, "Vinča" | Type: | Conference Paper | ISBN: | 978-86-7306-148-1  Search Idenfier |
Collation: | str. 118-124 | URI: | https://enauka.gov.rs/handle/123456789/244660 | URL: | https://www.google.rs/books/edition/6th_WORKSHOP_SPECIFIC_METHODS_FOR_FOOD_S/sMRwDwAAQBAJ?hl=sr-Latn&gbpv=1&dq=inauthor:%22S.+Sunari%C4%87%22&printsec=frontcover | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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